In autumn, Miao villages in Guizhou are filled with the lively scene of harvest drying. This is not only a necessary process for preserving crops but also an important part of Miao traditional culture. Here is a detailed introduction: Drying TimeThe autumn harvest drying in Miao villages usually takes place from September to October. This is the time when crops such as rice, corn, and chili peppers mature. The Miao people seize the sunny weather to dry the harvested crops to ensure they can be stored for a long time. Drying MethodsSun - drying on the Ground: In many Miao villages, such as Xijiang Qianhu Miao Village, villagers spread out the harvested rice, corn, etc. on the square, open space, or even the roadside. They use wooden rakes to turn the crops regularly to ensure even drying. For example, in Xijiang Qianhu Miao Village, you can see villagers busy drying crops on the open space in front of the stilted buildings during the autumn harvest season.Hanging Drying: The Miao people in Basha Village, Congjiang County, have the tradition of hanging and drying glutinous rice. After the autumn harvest, they hang the harvested glutinous rice on the "heliang" (a kind of wooden rack for drying crops) beside the village and by the stream. The "heliang" is usually set up in a place with good sunlight and ventilation, allowing the glutinous rice to dry naturally. Dried CropsRice: It is the main food crop of the Miao people. The harvested rice is dried and then threshed, husked, and becomes the staple food for daily life. The Miao people in some areas plant "Xianghe Nuo" (fragrant glutinous rice), which has a unique flavor and is carefully dried and stored after harvest.Corn: Corn is also an important crop. After being dried, it can be used as food for humans or livestock, or processed into various corn products. In autumn, you can see corn cobs hanging on the door frames or屋檐 of Miao stilted buildings.Chili Peppers: Dried chili peppers are an essential condiment in the diet of the Miao people. The harvested chili peppers are strung together and hung in a sunny place to dry, which can be used to make various spicy dishes. Cultural SignificanceThe autumn harvest drying in Miao villages is not only a production activity but also a continuation of traditions and a display of cultural identity. It reflects the wisdom and hard - working spirit of the Miao people in adapting to nature. At the same time, the scenes of harvest drying, such as the golden "heliang" and the crops spread out all over the village, form a unique and beautiful rural landscape, attracting many tourists to visit and experience, which also promotes the development of rural tourism in Miao areas.
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